The next dinner worth mentioning was in Tatu Restaurant, Fairmont Hotel, Nairobi, Kenya (March 24th, 2010)
We celebrated the end of my 9-month long consulting project there and it all aligned quite nicely as during our last evening in Kenya: Christoph Ruffer was a guest-chef at Fairmont Hotel in Nairobi.
With the meal I had a glass of Shiraz, y. 2007, from Australia.
No comments:
Post a Comment